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Beware of packaging propaganda: Food-industry health claims can be misleading, say researchers at the University of California, Davis. Case in point: Recently, Dannon settled a false advertising lawsuit—that will pay out up to $35 million—for claims made on the labels of Activia and DanActive yogurts. The suit alleged, among other things, that the company charged a premium for products that haven’t been shown to provide additional health benefits for already healthy people, as claimed. Dannon denies any wrongdoing, but agreed to make several changes to their packaging.

You see, your supermarket’s shelves are packed with overhyped health claims. And while many of these claims may be factual, they may also be giving you the wrong impression about just how healthful a product really is. That’s because marketers highlight what they want you to notice. “Even if a food is fat free, it could be loaded with sugar,” says study author Clare Hasler, Ph.D. “Or a product that’s ‘made with whole grains’ may also contain a high amount of refined flour.” Your best strategy: Use this guide to learn the science behind the sales pitch. Call it the Eat This, Not That crib sheet for helping you to beat Big Food at its own game—and eat healthier for life.

The product: Franken Berry

The claim: “With Whole Grain”

What you should know: If it’s really “100% whole grain,” it’ll say so on the package. Even in a “whole grain” product, some of the flour can come from refined grains—and probably does. Check the ingredient list: Any flour that doesn’t start with the word “whole” isn’t. And remember, ingredients are listed in descending order of the amount used by weight. Another example: Reese’s Puffs touts “with whole grain” on the label. Of course, the label doesn’t boast that a three-quarter cup serving of the cereal also contains 3 teaspoons of sugar.

Bonus tip: For even more examples of how you’re being tricked by the food industry, check out 30 “healthy” foods that aren’t.

The product: Kellogg's Chocolate Chip Cookie Dough Pop-Tarts

The claim: "Good source of 7 vitamins and minerals"

What you should know: Federal regulations require that enriched flour—the first ingredient in this product and the same stuff white bread is made from—contain five of the seven vitamins and minerals the package so proudly touts. That’s right: Load a product with refined flour, and you can distract consumers from the fact that it’s not made with whole grains by simply bragging that it contains all kinds of vitamins and minerals.

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The product: Cheetos Puffs

The claim: “0 Grams Trans Fat”

What you should know: To claim “0 grams of trans fat” a product must contain less than 0.5 grams of trans fat per serving—so it’s not necessarily trans fat free. The dead giveaway? The words “partially hydrogenated” on the ingredient list. Granted, half a gram is a tiny amount, but don’t assume the product is healthy even it doesn’t contain any trans fat. After all, it could still be packed with an overload of sugar, fat, sodium or additives. Remember, marketers are masters of misdirection.

Bonus tip: If you dare, find out the truth about your food—it could be the most important health story you read this year.

The product: Welch's 100% Grape Juice

The claims:

  • “No sugar added—ever!”
  • “Helps support a healthy heart, mind & immune system.”

What you should know: While an 8-ounce serving of this beverage is loaded with healthful antioxidants, it also contains more sugar than a 12-ounce soda. That’s something to keep in mind, since research shows that high-sugar drinks don’t seem to reduce your hunger compared to solid food. As a result, the calories they provide can become excess calories if you’re not careful.

The product: Twizzlers Strawberry Twists

The claim: “As always: a low-fat candy.”

What you should know: Of course Twizzlers are low in fat—more than 90 percent of their calories come from sugar and processed carbs. What’s more, you’ll find “fat free” claims on the labels of such sugar-packed products as Swedish Fish, Mike and Ike, and Good & Plenty. It seems that food manufacturers think you’re stupid. In fact, their marketing strategies rely on that belief. For instance, the makers of the aforementioned candies may be hoping you’ll equate “fat free” with “healthy” or “nonfattening,” so you’ll forget about all the sugar their products contain.

Bonus tip: Losing weight isn’t the only secret to looking younger; find more in this excerpt from Your Best Body at 40-Plus.

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Monday, November 16, 2009 11:46:40 PM
Good information in today's obese society
I purchased the book Eat This, Not That Supermarket Guide a few weeks ago. It had product comparisons that open your mind up to the misconceptions of advertising with side-by-side breakdowns on common and not so common products (but easily found)

I remember two classes in high school, sociology and marketing, in which they discussed practices related to bait-and-switch and subliminal advertising. The current health food craze has put us in a frenzy to buy what is labeled as good for us, but we fail to read the actual ingredients. After reading the Eat This, Not That Supermarket Guide I was a bit shocked by how many advertisers are putting misleading information on products, with a healthy twist.

I recommend purchasing any one of the books titled Eat This, Not That. The Supermarket Guide edition was great, and the other one I looked over helped make healthy decisions when going out to eat.
Monday, November 16, 2009 11:29:27 PM

on the topic of cow flatulence, i have been around cows for at least 35 years of my life , and very seldom do you hear them pop one off..   if flatulence is a problem i would say that 1 million people living in a city probably let off more gas that all the cows in the usa do , and there arent many trees in the city to help filter out the end result of flatulence. so yes city people need to hold it in or blow it in a jug so it cn be recycled and used to fuel enviornmental freindly products that burn methane..

 

 

Monday, November 16, 2009 11:25:22 PM

I don't know who you are, but the F word or the N word has no place on my computer where my grandchildren can read it.  Knock it off!!

 

#4
Monday, November 16, 2009 8:28:11 PM

My favorite - Kashi's "Heart to Heart".  The second item listed is "evaporated cane juice

syrup".   Sounds  like S U G A R.  Hmmmmm.  I can visualize a marketing round table coming up with that. High fives all around.  Kashi also carries the American  Heart Assn seal.

How much does a company pay for that?? jfp

Monday, November 16, 2009 8:25:47 PM
Sir James....my quote is "Give me CHOCOLATE or give me death!!"  I will die happy being smothered with special dark chocolate---Tongue outPartyHot
Monday, November 16, 2009 5:34:39 PM
I would like to know which cereals, if any, that are good old fashion chex or flakes or hot style that I can eat with a little milk and maybe a little sugar that won't kill me.  Same with most foods.  I have a book I purchased with a glycemic table and 100 recipes.  The table can be followed pretty much but the recipes  just don't have it.  If I have a pizza (split a medium sausage 6 times a year) I want a pizza; a steak off the grill;  and I like a burger.  I also eat eggs lots of veggie salads and peanut butter.  We need a glycemic cookbook set up like any other cookbook; less the hard to find grains etc.
Monday, November 16, 2009 4:23:29 PM

If I eat twizzlers, it is not because they are fat free.  It is because I want some candy.

I will eat what I want.  Period. 

I have lived this long.  If I die sooner, at least I die happy.

Monday, November 16, 2009 3:48:14 PM

@ "No.1 PITA"

 

5:46 PM CST

...stay away from MY chocolate if ya wanna stay healthy...!!Angry

 

Vampire batVampire batVampire bat in the Attic

Monday, November 16, 2009 3:43:26 PM
I would believe someone who has their degree in bio- chemistry and/or biology.  I don't mean any regular doctor that goes to medical school or even ...and I don't mean the media.  I would believe that a wide variety of whole / raw foods will always be the best choice of fuel for the body.  No, not raw meat but raw veggies/fruits.  I would learn about assimilation and enzymes for they are crucial factors in understanding what "Healthy Foods" are actually beneficial in every way...instead of just a couple ways.   It will also help you to understand what negative alternate effects that most food has on the body that has claims to nutritional benefits.

It is most important to be a student of the body.  Even though we are all blessed with one...we couldn't be more wrong on how it works...(generally speaking).

Joseph A. Polidori
Health Advisor
againstthegrain@live.com

Monday, November 16, 2009 3:08:11 PM

We used to complain that preparing food the old fashioned way took too long.

 

Well now you have to spend even more time than that reading every single label of prepackaged foods and balancing it in some kind of daily flow chart of carbs, fats, and calories. It is really too much of a PITA to do that and our expanding waist lines are a testament to that.

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